Pudgie Revolution

Pie Iron Cookin' for Food Lovin' Campers

Happy Campers! FREE SHIPPING til Memorial Day

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Calling all happy campers!  Spring is in full swing and it’s high time for pudgie pies. To celebrate the official beginning of camping season, we will be offering FREE SHIPPING on all website orders from now until Memorial Day. Stock up now and you’ll be set for a nice long season of campfire cooking.

It’s been a busy time here at Pudgie Headquarters!  We’ve been getting  a lot of great press lately and people are really excited about Pudgie Revolution!  Big thanks to the Milwaukee Journal Sentinel, The Isthmus, The Capital Times, and The Daily Jefferson County Union for publishing some fantastic features on the book and spreading the pudgie love near and far.  We also had the opportunity to talk pudgies with Kurt Baron on his Forward podcast.  It’s been a ton of fun to tell our story and extoll the virtues of pie iron cooking.

We also released the latest installment of our Pudgie University video series, featuring helpful hints and hilarious puns pertaining to a recipe from the book called Peachy Keen.  Liv and Carrie demonstrate the keen art of constructing a pudgie with a pound cake crust and delicious fruity filling.  You don’t want to miss it!

Finally, we’ll be out this Saturday (5/16) at the Mad City Bazaar on the corner of East Washington Avenue and First Street in Madison.  Stop on by to say hello, tell us about your own creative pudgie pie endeavors, and pick up a few extra copies of the book for friends and family.  Hope to see you there!


pudgie with a view


Author: Pudgie Revolution

Gourmet pudgie pie recipes that bring campfire cooking to the next level! Buy the book here: http://pudgierevolution.bigcartel.com

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