Take a break from the holiday hustle and bustle and put that leftover egg nog from the office party to good use with this tantalizing yuletide pudgie treat. You can relax knowing that Pudgie Revolution! is offering a FREE SHIPPING UPGRADE to Priority Mail until 12/18, so there’s still plenty of time to order those last-minute gifts for your pudgie lovin’ pals. You’re sure to be a holiday hero!
Use Your Noggin!
- 4-5 fat slices of french bread, preferably a day or two old
- 1 1/2 cups eggnog
- 1 cup milk
- 3 large eggs
- 2 egg yolks
- 1/3 cup sugar
- cinnamon and nutmeg
- bourbon, brandy, vanilla extract, or the like
Butter your bread on one side and slice into cubes, placing cubes in an appropriately sized bowl or dish. Combine eggs, yolks, sugar, and a pinch of salt in a medium dish and beat vigorously until bubbly. Whisk in eggnog and milk (preferably warm), along with a healthy splash of the spirits of your choosing. Sprinkle with cinnamon and nutmeg. Pour egg mixture over bread cubes and set aside for and hour or two, or overnight. Relax and enjoy some down time. You deserve it!
Once your bread cubes are thoroughly sodden, prep your pie iron by spraying generously with cooking spray. Pile bread mixture into pie iron and cook over a medium flame for 5-7 minutes per side. This pudgie will ooze, so don’t be alarmed. You know it’s coming along once it starts hissing at you. That’s a good sign! When both sides are toasty golden brown and the inside is firm, turn pudgie out onto a plate and dust with powdered sugar. Let cool for a few minutes before drizzling with real maple syrup and devouring joyously. Happy holidays!