Pudgie Revolution

Pie Iron Cookin' for Food Lovin' Campers

(Tastes so good it) Hurts, donut?

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There’s a hole lot to love about this maple-bacon-donut pudgie pie!

DonutBacon1

Here’s what you need to make the magic happen:

DonutBacon3

Split 1 cake donut and butter the cut sides.  Place buttered sides down in your pie iron pans and fill the holes with pieces from the other donut:

Donutbacon

Pile in the rest of the ingredients, close your iron and cook over a fire or grill until golden.

BaconDonut2

(Tastes so good it) Hurts, donut?

Ingredients

  • 2 cake donuts, 1 split plus pieces for hole-filling
  • margarine
  • sweetened condensed milk
  • pecans or other nut, chopped
  • 2 slices cooked bacon, chopped
  • maple syrup
  • salt, just a pinch

Directions

Split 1 cake donut and spread margarine on the cut side.  Place cut side down in each pie iron pan.  Press donut halves into iron and fill gaps with donut pieces.  Drizzle in sweetened condensed milk and maple syrup and top with bacon, nuts, and salt.  Add another drizzle of sweetened condensed milk and close iron.  Cook over a fire or grill until golden, about 5 minutes per side.  Let cool before scarfing.

Trust us, you donut want to miss this pudgie pie!

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Author: Pudgie Revolution

Gourmet pudgie pie recipes that bring campfire cooking to the next level! Buy the book here: http://pudgierevolution.bigcartel.com

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