There’s a hole lot to love about this maple-bacon-donut pudgie pie!
Here’s what you need to make the magic happen:
Split 1 cake donut and butter the cut sides. Place buttered sides down in your pie iron pans and fill the holes with pieces from the other donut:
Pile in the rest of the ingredients, close your iron and cook over a fire or grill until golden.
(Tastes so good it) Hurts, donut?
- 2 cake donuts, 1 split plus pieces for hole-filling
- sweetened condensed milk
- pecans or other nut, chopped
- 2 slices cooked bacon, chopped
- maple syrup
- salt, just a pinch
Split 1 cake donut and spread margarine on the cut side. Place cut side down in each pie iron pan. Press donut halves into iron and fill gaps with donut pieces. Drizzle in sweetened condensed milk and maple syrup and top with bacon, nuts, and salt. Add another drizzle of sweetened condensed milk and close iron. Cook over a fire or grill until golden, about 5 minutes per side. Let cool before scarfing.
Trust us, you donut want to miss this pudgie pie!