Try this tasty twist on a classic flavor combination: string cheese and pepperoni wrapped in breadstick dough!
This 4-ingredient pudgie pie is simple and so delicious. Give it a whirl!
Slice a piece of sting cheese length-wise, leaving a little bit intact. Slide in 5 pepperonis and wrap with 2 breadsticks making sure the cheese is completely encased. They look like little mummies…little yummy-mummies!
Sprinkle with Italian seasoning and place in a double-wide pie iron that has been coated with high-heat spray. Cook over a fire until golden and enjoy!
I’m Stuffed
Ingredients
- refrigerated breadstick dough
- string cheese
- pepperoni
- Italian seasoning
Directions
Coat a double-wide pie iron with high-heat cooking spray. Slice string cheese in half length-wise leaving it attached at one end. Slide in 5 pepperonis. Stretch and wrap 2 breadsticks around string cheese and pepperoni so that it is completely encased in dough. Sprinkle with Italian seasoning and place in pie iron. Cook over a grill or campfire until golden. That’s a wrap!
Pudgie Revolution 