This apeeling pudgie pie will surely please you to the core. It’s a caramel apple pudgie pie and you should make it!
Dude, Where’s My Caramel Apple?
- Texas Toast, buttered
- apple, chopped
- caramel sauce (get real caramel sauce, rather than caramel-flavored)
- peanuts, chopped
Butter bread on one side and place buttered side down in iron. Press the interior of the bread into the pie iron to make room for lots of filling. Pile in chopped apples, caramel sauce, and peanuts. Top with other slice of bread, buttered side up and close iron. Cook over hot coals until golden brown!