Pudgie Revolution

Pie Iron Cookin' for Food Lovin' Campers

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Gobble up free shipping on all Pudgie Revolution cookbook orders through 11/27.  Get your cookbook in time to make this Thanksgiving leftovers pudgie pie! Click here to purchase


Gobble It Up!


  • potato bread (butter bread)
  • cranberry sauce, 2 TB
  • turkey
  • gravy
  • stuffing mix


Spread butter or margarine on one side of potato bread and place butter-side down in pie iron. Spread cranberry sauce on bread and top with turkey slices, gravy and stuffing mix.  Top with buttered bread and close pie iron.  Cook over hot coals until golden brown.  Let cool a few minutes before gobbling it up!