Pudgie Revolution

Pie Iron Cookin' for Food Lovin' Campers


Leave a comment

Apple Brandy Pudgie Cake

AppleCake4

It’s a pudgie pie….that’s cake! Ever tried putting cake batter into your pie iron? What about booze? We employed both of these revolutionary pudgie techniques and the results were incred-apple!

AppleCake2

Spray your iron with cooking spray and spoon in enough spice cake batter to cover the bottom. Top with brandy-soaked apples and walnuts.

AppleCake1

Cover the apples and walnuts with cake batter filling to the top of your pie iron pan.

AppleCake3

You can have your cake and apple too!

Apple Brandy Pudgie Cake

**recipe makes 2 pudgie cakes**

Ingredients

  • 1/3 box spice cake mix
  • 1 egg
  • 2 ½ tablespoons oil
  • 1/3 cup water
  • ½ of an apple, chopped
  • brandy
  • walnuts, chopped
  • cooking spray

Directions

First, chop up the apple and get it soaking in brandy. Half an apple will make 2 pudgie cakes.  If you are thinking ahead, you will place the apples and brandy in a cup for easy drinking later.

Unless you want to make an entire cake worth of pudgie pies (you might!), divide your cake mix by the number of eggs called for. The cake mix we used called for 3 eggs, so we poured about 1/3 of the mix into a bowl and added 1 egg and 1/3 of the oil and water called for. If you want it extra boozy, pour in some brandy in place of some of the water.  If your batter seems too runny, add a little more cake mix until you get a gloppy consistency. Gloppy is key!

Coat both sides of your pie iron with cooking spray and scoop in enough batter to fill about 1/3 of one pie iron pan. Place a layer of the brandy-soaked apples in next, sprinkle in some walnuts, and then cover with more cake batter, filling to the top of the pan. Carefully close your iron and, here’s the tricky part, place it over your fire or grill so that it is level.   Until your cake starts to firm up, it’s important to keep the iron level to prevent oozing batter. Cook about 5 minutes per side, periodically peeking at your pudgie’s progress. When it is golden and springs back to the touch, it’s done. To be safe, wait a few minutes before digging in. Wash it down with the excess apple-infused brandy!


Leave a comment

Fall for this Pumpkin Spice Latte Pudgie Pie!

PumpkinSpice2Colorful leaves, crisp temps, and pudgie pies?  That’s right, fall doesn’t mean the end of pudgie pie season!  If it’s too cold to go camping, remember that you can make pudgies over a fire pit or grill in the comfort of your own backyard.  What better way to welcome autumn than with a piping hot pudgie pie!  It took us a few (tasty) tries, but we finally developed a pumpkin spice latte-inspired pie that’s so good, it’ll leaf you falling right autumn your chair!

PumpkinSpice4

Place crescent roll dough in a greased iron and top with ginger snap cookie pieces, vanilla pudding mixed with pumpkin spice, and sprinkle with instant coffee.

PumpkinSpice5

Top with vanilla wafer cookie pieces and lay another piece of crescent roll dough on top.

Pumpkin Spice Latte Pudgie

It’s a whole latte YUM!

Pumpkin Spice Latte Pudgie Pie Recipe

Ingredients:

  • Crescent roll seamless dough
  • 3 ginger snaps, broken
  • 4 vanilla wafers, broken
  • ¾ vanilla pudding cup
  • 2 teaspoons (or so) pumpkin spice
  • 2 teaspoons (or so) instant coffee

Directions:

Spray pie irons with cooking spray and place 1 piece of crescent roll dough inside. You can make 2 pudgie pies per tube of dough, just cut it into 4 equal pieces. Stretch the dough so it overlaps the sides of the iron and press down gently. Next, mix the pumpkin spice into the pudding cup. You’ll have some extra, so feel free to sample it. Place ginger snap pieces in a single layer on top of the dough, and top with ¾ of the pudding mixture. Sprinkle with instant coffee and top with a layer of vanilla wafer cookie pieces. Lay the other piece of dough on top and close up your iron. Cook over a fire or grill until dough is puffed and golden. It will be difficult, but let that pudgie pie cool at least 4 minutes before digging in.