Kale, yeah! It’s time to come kale away, Come Kale Away, COME KALE AWAY with meeeee! Everyone’s favorite leafy green is in full-swing and just like everything else, it’s even better in the form of a pudgie pie!
Come Kale Away
- roasted butternut squash
- apple chicken sausage, sliced
- Muenster cheese, sliced
- cranberry sauce
- kale, chopped
Cut flatbread to fit in iron so it is slightly overhanging the edges and spread margarine on one side of each slice. Place margarine-side down in pie iron and spread butternut squash on top–buy it or make your own ahead of time. Next, layer in chicken sausage, 1 slice of Muenster cheese, cranberry sauce, and chopped kale. Top with other slice of flatbread and carefully close pie iron. Toast over a fire or grill for 4-6 minutes per side or until it reaches golden perfection. Let cool 5 minutes before eating–just enough time for a rousing rendition of Come Kale Away!