Got green tomatoes? There’s an app for that! Don’t fritter away the summer without plucking a few green goodies for this tasty pie iron treat.
Fried Green Tomato Fritter
- salt & pepper
- green tomatoes, 1″ cubes
- egg, beaten
Coat pie iron with high heat cooking spray. Mix equal parts panko and cornmeal and season with salt, pepper, and cayenne. Dip green tomatoes in egg and then dredge in dry mixture. Pile into prepared iron and cook over a fire or grill until crisp, about 4 minutes per side. Serve with Sriracha mayo!