We at Pudgie Revolution love the multitude of holiday traditions celebrated this time of year. Every delicious dish is an invitation to devise a pudgie permutation. In appreciation of Hanukkah, we’ve conjured up this delicious recipe for potato latke pudgie pies and are offering FREE SHIPPING on orders placed through our website from now until 12/14. L’chaim!Thanks a Latke! Pudgie Pie
2 large russet potatoes
1 small yellow onion
3 TB breadcrumbs
1 tsp baking powder
salt and pepper
Peel and shred potatoes and onion. Wrap in a towel and squeeze out as much moisture as you can. Beat egg well and mix with breadcrumbs, baking powder, salt and pepper. Add potato and onion mixture to egg mixture and stir to combine.
Spray inside of pie iron generously with high heat cooking spray. Pre-heat iron over the fire for five minutes. Remove hot iron from fire, spray again, and fill with potato mixture. Cook over a medium hot flame until golden brown and crisp, about 3-4 minutes per side.
Serve with homemade applesauce and crockpot brisket.