Pudgie Revolution

Pie Iron Cookin' for Food Lovin' Campers

Pudgies in Season: Kale!

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Kale, yeah!  It’s time to come kale away, Come Kale Away, COME KALE AWAY with meeeee!  Everyone’s favorite leafy green is in full-swing and just like everything else, it’s even better in the form of a pudgie pie!

ComeKaleAway

Come Kale Away

Ingredients

  • flatbread
  • roasted butternut squash
  • apple chicken sausage, sliced
  • Muenster cheese, sliced
  • cranberry sauce
  • kale, chopped

Directions

Cut flatbread to fit in iron so it is slightly overhanging the edges and spread margarine on one side of each slice.  Place margarine-side down in pie iron and spread butternut squash on top–buy it or make your own ahead of time.  Next, layer in chicken sausage, 1 slice of Muenster cheese, cranberry sauce, and chopped kale.  Top with other slice of flatbread and carefully close pie iron.  Toast over a fire or grill for 4-6 minutes per side or until it reaches golden perfection.  Let cool 5 minutes before eating–just enough time for a rousing rendition of Come Kale Away!

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Author: Pudgie Revolution

Gourmet pudgie pie recipes that bring campfire cooking to the next level! Buy the book here: http://pudgierevolution.bigcartel.com

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